MUTIARA, M.; FITRIANINGSIH, F.; LIBRIANI, R. Karakteristik Sponge Cake Berbahan Baku Telur yang Disimpan pada Temperatur Penyimpanan Berbeda: Characteristics of Sponge Cake Made from Eggs Stored at Different Storage Temperatures. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 8, n. 2, p. 256–263, 2026. DOI: 10.56625/jipho.v8i2.204. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/204. Acesso em: 5 may. 2026.