RIOJUNA, M.; SULFITRANA, A.; HAFID, H. Sifat Organoleptik Abon Daging Sapi dengan Penambahan Jantung Pisang pada Tingkat Berbeda: Organoleptic Properties of Beef Shredded Meat with the Addition of Banana Blossom at Different Levels. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 1, p. 108–113, 2025. DOI: 10.56625/jipho.v7i1.125. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/125. Acesso em: 14 may. 2025.