FIRMAN; HAS, H.; NAFIU, L. O. Kualitas Telur Puyuh yang Diberi Tepung Kulit Udang Terhidrolisis Sebagai Sumber Protein dalam Ransum: Quail Eggs On Powdered Hydrolytic Shrimp Shells As A Source Of Protein In Rations. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 8, n. 2, p. 186–192, 2026. DOI: 10.56625/jipho.v8i2.102. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/102. Acesso em: 5 may. 2026.