Ode Munajir, L., Hafid, H., & Indi, A. (2026). Sifat Fisikokimia Bakso Daging Entok Berdasarkan Jenis Kelamin dan Umur Berbeda: Physical and Chemical Properties of Entok Meatballs Based on Different Genders and Ages. Jurnal Ilmiah Peternakan Halu Oleo, 8(1), 54–59. https://doi.org/10.56625/jipho.v8i1.129