Anggrayni, Y. L.; Mahrani, M.; Infitria, I.; Siska, I.; Hadi, M. R. Kadar Protein, Kadar Lemak Dan Kadar Kolesterol Telur Asin Dengan Penambahan Kombinasi Jahe Gajah (Zingiber Offinale. Rosc) Dan Bawang Putih (Allium Sativum L.): Protein, Fat and Cholesterol Content of Salted Eggs With Addition Combination of Elephant Ginger (Zingiber Offinale. Rosc) and Garlic (Allium Sativum L.). JIPHO 2026, 8, 113-119.