(1)
Muh Nur Ikhsan; Fitrianingsih; Nafiu, L. O. Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir: The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen. JIPHO 2025, 7, 186-193.