[1]
Nirvana, J.R.K. and Wahyudi, L.O. 2026. Potensi Teknologi Enkapsulasi pada Fortifikasi Pangan Unggas di Indonesia: Kajian Material dan Metode Enkapsulasi: The Potential of Encapsulation Technology in Food Fortification of Poultry in Indonesia: A Review of Materials and Encapsulation Methods. Jurnal Ilmiah Peternakan Halu Oleo . 8, 3 (Jul. 2026), 419–428. DOI:https://doi.org/10.56625/jipho.v8i3.527.