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Andi Murlina Tasse, Auza, F.A., Nasiu, F., Ilahude, M.C.P. and Abadi, M. 2026. Karakteristik Fermentasi dan Kecernaan In Vitro Rumen Kambing yang Diberi Ransum Mengandung Tepung Daun Kupu-Kupu (Bauhinia purpurea L) dengan Level Berbeda.: Fermentation Characteristics and Digestibility In Vitro Rumen of Goats Fed Rations Containing Butterfly Leaf Flour (Bauhinia purpurea L) at Different Levels. Jurnal Ilmiah Peternakan Halu Oleo . 8, 1 (Jan. 2026), 120–127. DOI:https://doi.org/10.56625/jipho.v8i1.316.