Angriani, R. and Dewi, A.D.T. 2025. Evaluasi Kualitas Fisik Ampas Tahu yang Difermentasi Menggunakan Effective Microorganism (EM4) dengan Level Berbeda: Evaluation of Physical Quality of Fermented Tofu Dregs Using Effective Microorganism (EM4) at Different Levels. Jurnal Ilmiah Peternakan Halu Oleo . 7, 3 (Jul. 2025), 392–398. DOI:https://doi.org/10.56625/jipho.v7i3.315.