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Ode Munajir, L., Hafid, H. and Indi, A. 2026. Sifat Fisikokimia Bakso Daging Entok Berdasarkan Jenis Kelamin dan Umur Berbeda: Physical and Chemical Properties of Entok Meatballs Based on Different Genders and Ages. Jurnal Ilmiah Peternakan Halu Oleo . 8, 1 (Jan. 2026), 54–59. DOI:https://doi.org/10.56625/jipho.v8i1.129.